Chef's Specials | David Glicher
A sampling of Chef David's favorite dishes, for inspiration.
ENTREES
Steak Au Poivre
Ny strip steak, black peppercorn sauce, garlic green beans
Beef Bourguignon
Red wine-braised beef chuck, seasonal vegetables
Coq Au Vin
Slow roasted chicken, mushrooms, carrots, onions
Salmon Picatta
Pan-seared salmon, lemon beurre blanc, asparagus
Miso Black Cod
Marinated black cod, jasmine rice, bok choy
Pork Chop
Apple chutney, sweet potato mash
Shepherd’s Pie
Ground beef, carrots, onion, whipped mash
Beef Wellington
Chateaubriand, prosciutto, mushroom duxelle, dijon mustard, puff pastry
SOUPS
French Onion Soup
Carmelized onions, beef broth, gruyere cheese
Tomato Bisque
Ripe tomatoes, fresh basil, cream
Broccoli Cheddar
Garden broccoli, milk, warm cheddar cheese
Miso soup
Silken tofu, seaweed, green onions
Chicken Noodle
Rotisserie chicken, egg noodles, chicken broth, seasonal veg
SALADS
Heirloom tomato salad
Sherry vinaigrette, pickled red onions, basil, goat cheese
Chinese chicken salad
Cabbage, carrots, wonton strips, soy dressing
Mediterranean salad
Farro, chickpeas, cucumbers, onion, feta cheese
Caesar salad
Crisp romaine, croutons, black pepper, parmesan cheese
SNACKS
Avocado Toast
Hass avocados, Soft-boiled egg, cracked black pepper
Yogurt Parfait
Mixed berries, granola, toasted coconut
Egg Bites
Baked farm eggs, spinach, tomato, onion
DESSERTS
Strawberry Shortcake
Golden chiffon cake, macerated strawberries, chantilly cream
Tiramisu
Lady fingers, coffee soak, whipped mascarpone, cocoa powder
Chocolate Souffle
Melted chocolate, cream of tartar, vanilla, powdered sugar
Contact Chef
Contact Chef