This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | David Glicher

A sampling of Chef David's favorite dishes, for inspiration.

ENTREES

Steak Au Poivre

Ny strip steak, black peppercorn sauce, garlic green beans

Beef Bourguignon

Red wine-braised beef chuck, seasonal vegetables

Coq Au Vin

Slow roasted chicken, mushrooms, carrots, onions

Salmon Picatta

Pan-seared salmon, lemon beurre blanc, asparagus

Miso Black Cod

Marinated black cod, jasmine rice, bok choy

Pork Chop

Apple chutney, sweet potato mash

Shepherd’s Pie

Ground beef, carrots, onion, whipped mash

Beef Wellington

Chateaubriand, prosciutto, mushroom duxelle, dijon mustard, puff pastry

SOUPS

French Onion Soup

Carmelized onions, beef broth, gruyere cheese

Tomato Bisque

Ripe tomatoes, fresh basil, cream

Broccoli Cheddar

Garden broccoli, milk, warm cheddar cheese

Miso soup

Silken tofu, seaweed, green onions

Chicken Noodle

Rotisserie chicken, egg noodles, chicken broth, seasonal veg

SALADS

Heirloom tomato salad

Sherry vinaigrette, pickled red onions, basil, goat cheese

Chinese chicken salad

Cabbage, carrots, wonton strips, soy dressing

Mediterranean salad

Farro, chickpeas, cucumbers, onion, feta cheese

Caesar salad

Crisp romaine, croutons, black pepper, parmesan cheese

SNACKS

Avocado Toast

Hass avocados, Soft-boiled egg, cracked black pepper

Yogurt Parfait

Mixed berries, granola, toasted coconut

Egg Bites

Baked farm eggs, spinach, tomato, onion

DESSERTS

Strawberry Shortcake

Golden chiffon cake, macerated strawberries, chantilly cream

Tiramisu

Lady fingers, coffee soak, whipped mascarpone, cocoa powder

Chocolate Souffle

Melted chocolate, cream of tartar, vanilla, powdered sugar

Contact Chef

Contact Chef