Herb-Crusted Halibut

With Cauliflower Purée & Fennel Slaw

Miso-Glazed Chilean Sea Bass

With Forbidden Rice & Baby Bok Choy

Grilled Free-Range Chicken Breast

With Truffle Cauliflower Mash & Broccolini

Duck Breast

With Blackberry Gastrique & Roasted Heirloom Carrots

Sous Vide Salmon

With Lemon-Dill Yogurt & Farro-Arugula Salad

Five-Spice Seared Tuna

With Pickled Daikon & Edamame Purée

Lamb Loin Chops

With Minted Pea Purée & Roasted Rainbow Carrots

Venison Tenderloin

With Parsnip Mash & Juniper Berry Sauce

Grass-Fed Beef Tenderloin

With Chimichurri & Charred Baby Zucchini

Turkey Osso Buco

With White Bean Cassoulet

Wild Mushroom Risotto

With Truffle Oil & Crispy Shallots

Moroccan-Spiced Cauliflower Steak

With Chermoula & Couscous

Lentil-Walnut 'Meatballs'

With Romesco Sauce & Grilled Polenta

Stuffed Eggplant

With Quinoa, Pomegranate & Tahini Yogurt Drizzle

Vegan Beet Wellington

With Balsamic Glaze & Roasted Root Medley

Jackfruit Bourguignon

With Sweet Potato Purée & Wilted Greens

Zucchini Noodle Pad Thai

With Almond Butter-Lime Dressing

Chickpea Cakes

With Avocado Crema & Baby Kale Salad

Tofu & Charred Asparagus Stir-Fry

With Ginger-Tamari Sauce

Vegan Paella

With Artichokes, Green Beans & Smoked Paprika Aioli

Seared Branzino

With Preserved Lemon Couscous & Olive Tapenade

Shrimp & Zucchini Noodles

With Lemon-Garlic Sauce

Grilled Swordfish

With Caponata & Basil-Infused Farro

Greek Chicken Souvlaki

With Tzatziki & Lemon-Herb Quinoa

Stuffed Bell Peppers

With Lamb, Mint & Feta over Lentils

Baked Cod

With Harissa Chickpeas & Carrot Ribbon Salad

Grilled Octopus

With Roasted Fingerlings & Tomato-Caper Relish

Scallop Ceviche

With Mango, Chili & Micro Greens (served chilled)

Mediterranean Grain Bowl

With Falafel, Hummus & Pickled Veg

Turmeric Salmon

With Roasted Garlic Hummus & Charred Eggplant

Coconut-Lime Chicken

With Jasmine Rice & Pickled Red Onion

Korean Short Ribs

With Garlic Broccolini & Gochujang Sweet Potato Mash

Thai Basil Turkey Lettuce Wraps

With Vermicelli Noodles

Indian Butter Cauliflower

With Basmati Rice & Cucumber Raita

Crispy Skin Duck Confit

With Wild Rice Pilaf & Port Wine Reduction

Jerk Chicken Thighs

With Pineapple Salsa & Coconut Quinoa

Japanese Miso Tofu Bowl

With Seaweed Salad & Bamboo Rice

Harissa Chicken

With Roasted Sweet Potatoes & Tahini Drizzle

Beef Kofta

With Tabbouleh & Pomegranate Yogurt Sauce

Truffle Mac & Cheese

(Whole Wheat Pasta) with Broccolini & Herb Crumbs

The Imperial Wagyu

Japanese A5 Wagyu patty, aged white cheddar, black garlic aioli, pickled shallots, and microgreens on a black truffle brioche

Lamb Royale

Lamb patty with ras el hanout, harissa yogurt, mint-pea purée, crispy shallots on a charcoal brioche

The Lobster Luxe Slider

Maine lobster tail with lemon-chive aioli, butter bibb lettuce, and shaved celery on a split buttered brioche

The Black & Bleu

Blackened bison with Maytag blue cheese, bourbon onions, fresh watercress on a warmed pretzel bun

Truffle Pig Slider

Seared Kurobuta pork patty, white truffle aioli, Gruyère fondue, pickled fennel on a mini potato roll

The Foie Gras Royale

Wagyu and short rib patty with seared foie gras, fig-balsamic jam, arugula on a brioche toast round

The Surf & Turf Supreme

Lobster claw and short rib blend with charred corn mayo, jalapeño Havarti on a buttered cornbread bun

The Kobe Kalbi

Kobe beef patty with Korean BBQ glaze, kimchi slaw, gochujang mayo on a scallion sesame bun

The Breakfast Billionaire

Maple sausage duck patty with fried quail egg, truffle hollandaise, aged cheddar on a cheddar biscuit slider

Venison Velvet

Ground venison with blackberry-port reduction, herbed goat cheese, crispy leeks on a brioche bun

The Umami Bomb

Dry-aged beef with shiitake miso butter, smoked soy glaze, crispy lotus root on an umami bun

The Côte d’Azur Slider

Herbed chicken thigh with sun-dried tomato aioli, black olive tapenade, frisée on a focaccia bun

The Caviar Smash

Seared Wagyu smash with crème fraîche, Kaluga caviar, chive dust on a buttered mini brioche

The Elote Angus

Charred Angus patty with roasted corn crema, queso fresco, Tajín aioli on a cornmeal-dusted bun

The Mediterranean Titan

Lamb and beef kofta with preserved lemon tzatziki, marinated cucumber on a toasted za’atar pita slider

The Bourbon & Bacon

Prime rib burger with bourbon glaze, smoked bacon, smoked Gouda on a molasses-brioche bun

The Thai Silk

Shrimp and chicken Thai patty with Thai basil slaw, peanut-lime sauce, Sriracha honey on a rice flour bun

The Vegan Emperor

Impossible patty with cashew truffle cheese, roasted beet aioli, arugula on a pretzel knot bun

The Gold Standard

Bone marrow–infused beef with cognac-onion jam, truffle Brie, gold leaf on a black sesame brioche