Roasted salmon

topped with teriyaki and spicy mayo, on a bed of fried rice and roasted garlic broccoli

Grilled Ny steak

with creamy mashed potatoes with purple japanese sweet potato and sauteed portobello mushrooms and green onion

Baked Stuffed branzino white fish

with arugula, spinach, and parmigiano reggiano, garlic pasta topped with a rose marinara sauce

Gazpacho

cold tomato soup with butter garlic croutons

Butternut squash soup

with roasted garlic potatoes and coconut milk - vegan

Mediterranean lentil soup

with roasted eggplant

Greek salad

with feta or grilled halloumi cheese

Chopped mediterranean salad

with cucumber heirloom tomatoes, red onion and olive oil and pickled lemon

Thin sliced fennel salad

with red onion, avocado, toasted pecans and a lemon olive oil vinaigrette

Carpaccio beet salad

with granny smith apples, arugula topped with crushed toasted walnuts and a raspberry vinaigrette

Greek yogurt

with homemade granola, fresh berries and organic unfiltered honey

Hummus dip

with fresh pita chips

Homemade protein bars

with dates, peanut butter, dark chocolate and berries

Butter cake

topped with an ube cream cheese frosting and strawberries

Triple chocolate brownie bites

with toasted coconut and caramel

Pear tarte tatin

with butter toffee sauce and topped with vanilla bean ice cream