This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Benny | Week 1
A sample menu for your first week of service with Chef Benny. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Chilean sea bass
on a bed of celery root and parsnip cream, topped with a roasted red onion marinated in balsamic vinegar and spices
Sofrito
a greek beef stew on a bed of creamy mashed potatoes, topped with fried shallots
Organic chicken breast
topped with pistachio and basil pesto, creamy butternut squash risotto and roasted cauliflower
Contact Chef
Contact Chef