American Steakhouse
Chef prepares hearty classics from the American Steakhouse including, pan fried crab cakes and bacon wrapped filets.
FOR THE TABLE
Freshly Baked Bread
pickled garlic & olive oil
SOUP & SALAD
Puree of Carrot
bacon almond crumble, chive, creme fraîche
Classic Cobb
blue cheese, egg, tomato, green onion, creamy “ranch”
APPS
Pan Fried Crab Cake
fresh spring greens, lemon, brown butter
Fresh Egg Noodles
tomato, basil, black peppercorn, parmesan
Cauliflower Pureé
fried cauliflower florets, capers, pickled stems
Crispy Brussels
olive oil & lemon
Toasted Farro
roasted vegetable demi glacé, garlic & herbs
MAIN
Bacon Wrapped Filet
salt n’ vinegar gremolata, roasted pepper, bacon emulsion
Roasted Broccoli
olive oil, house spice, citrus
SWEET
Grapefruit & Buttermilk Panna Cotta
citrus mint salad, almond cookie
Chocolate Cake
best cake you’ve ever had
Contact Chef
Contact Chef