This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Chef's Specials | Cordelia Tapping
A sampling of Chef Cordelia's favorite dishes, for inspiration.
ENTREES
Lamb Tagine
sweet potatoes, apricots, herby couscous
Chermoula White Fish
crispy roast potatoes, steamed greens
Oven Roasted Eggplant
Yogurt sauce, pomegranate seeds, crunchy chickpeas
SOUPS
Ribollita
Silky Butternut Squash Soup
with Cheesy Sage Croutons
Hearty Mushroom, Barley, and Chorizo Soup
SALADS
Fagioli e Tonno
Salade Niçoise
Heirloom Tomato Panzanella
Halloumi Grain Salad
with Charred Corn and Mint
SNACKS
Spiced Crispy Kale Chips
Nutty Date Bites
Oven Toasted Za’atar Pita Chips
DESSERTS
Miso Chocolate Chip Cookies
with Flaky Salt
Zingy Lemon Posset Cups
Apple and Honey Upside Down Cake
Contact Chef
Contact Chef