Chef's Specials | Evelyn Kim
A sampling of Chef Evelyn's favorite dishes, for inspiration.
THE KOREAN-AMERICAN TASTING EXPERIENCE
Korean Spice Salmon
king salmon with red pepper glaze, miso-lemon cream, grilled white asparagus, Kaluga caviar
Wagyu Beef Tartare
A5 wagyu tartare, crispy rice chip, sesame, cured duck egg yolk, shaved black truffle
Pork Belly Lettuce Wraps
crispy pork belly, ssamjang aioli, pickled daikon and pear, butter lettuce, osetra caviar option
Crispy Rice Cake
pan-seared rice cakes with soy glaze, wild mushrooms, charred spring onion, foie gras emulsion
Braised Short Rib
48-hour galbi short rib, potato mille-feuille, roasted carrot, red wine–gochujang sauce
Kimchi Fried Rice
aged kimchi fried rice, butter-fried jasmine, quail egg, sea urchin, nori dust
Black Sesame Ice Cream
black sesame parfait, Manuka honeycomb, roasted pear, gold leaf
MODERN EUROPEAN TASTING EXPERIENCE
King Crab & Citrus
Alaskan king crab, preserved lemon gel, buttermilk dressing, dill oil
Scallop & Apple
Hokkaido scallop crudo, green apple batons, horseradish cream, crispy rye
Charred Leek & Caviar
slow-baked leek, smoked cream, Kaluga caviar, roasted garlic
Halibut & Fennel
roasted halibut, braised fennel, mussel velouté, garden herbs
Venison & Beetroot
New Zealand venison loin, salt-baked beet, black currant jus, charred onion
Aged Cheese & Honey
artisanal sheep’s milk cheese, Nevada wildflower honey, malt crispbread
Forest Berries & Pine
seasonal berries, pine-infused panna cotta, roasted barley ice cream
THE VEGAS HIGH ROLLER EXPERIENCE
The Crown Jewel
Kaluga caviar, warm blinis, crème fraîche, chives, Dom Pérignon tableside pour
Golden Hour Toast
buttered brioche, butter-poached lobster, Hokkaido uni, gold leaf
Black Diamond
seared foie gras, black truffle jus, caramelized brioche, aged balsamic pearls
High Roller's Cut
A5 wagyu striploin, roasted bone marrow, black garlic, tableside truffle shaving
Ocean Treasure Risotto
butter-poached king crab, saffron risotto, Osetra caviar, champagne foam
The Mirage Flame
Colorado lamb chop, smoked rosemary jus, potato mille-feuille, shaved white truffle
The Golden Fortune
single-origin dark chocolate, 24k gold leaf, Tahitian vanilla ice cream, Louis XIII cognac caramel
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Contact Chef