This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Evelyn | Week 2
A sample menu for your first week of service with Chef Evelyn. Feel free to request changes, substitutions or a new menu from scratch.
ENTRÉES
Lemon-Rosemary Chicken
sweet potato, broccolini, salsa verde
Seared Cod Provençal
tomato-olive-caper sauce, couscous, fennel salad
Grass-Fed Beef Meatballs
pomodoro, polenta, shaved parmesan
MORNING KICKSTART
Greek Yogurt Parfait
with seasonal berries & pistachio crumble
GUILTLESS INDULGENCE
Olive Oil & Citrus Almond Cake
light, gluten-friendly
ENERGY BOOST
Marinated Olives & Crudité
with hummus
Contact Chef
Contact Chef