Chef's Specials | Wes Hill
A sampling of Chef Wes's favorite dishes, for inspiration.
ENTREES
Lamb Navarin
Gnocchi, Freshly Grated Pecorino, Fine Herbs
Pan Seared Halibut
Jonah Crab, Asparagus, Meyer Lemon, Brown Butter Emulsion
Riccotta Cavatelli
Asparagus, Chantrelle, Artichokes, Barigoule Beurre Monte
Airline Chicken Breast
Zucchini, Roasted Heirloom Tomato, Seared Maitake Mushrooms, Truffle Leek Veloute
12oz Ribeye
Pomme Puree, Tomato Compote, Garlic Chips, Grilled Broccolini, Red Wine Reduction
Hudson Valley Duck Breast
Gratin Potato, Glazed Beets, Orange Reduction
SNACKS
Oysters
Blue Point Oysters (Long Island), Red Wine Mignonette, Freshly Grated Horseradish, Olive Tapenade
Tuna Crudo
Tomato Confit, Pine Nuts, Meyer Lemon
SOUPS
Gaspacho
Cucumber, Melons, Basil Oil
Tomato Bisque
Olive Oil, Pepper Melange, Baguette
SALADS
Gold Bud Peach Salad
Arugula, Robiola Cheese, Preserved Lemon, Toasted Hazelnut
Baby Gem Salad
Apples, Chevre, Toasted Marcona Almonds, Mint
Burrata Salad
Burrata Cheese, Ciabatta Croutons, Heirloom Cherry Tomatoes, Stone Fruit, Sherry Vinaigrette
DESSERTS
Chocolate Mousse
Passionfruit Gel, Raspberry, Creme Chantilly
Creme Brulee
Whipped Cream, Strawberries, Vanilla Bean
Fruit Tart
Pastry Creme, Fresh Fruit
Chef Wes is not taking any requests at this time. Search for other chefs in New York, NY.
Chef Wes is not taking any requests at this time. Search for other chefs in New York, NY.