This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Culinary Delights Menu

STARTERS

Mediterranean Mezze Platter

Hummus, baba ganoush, marinated olives, warm pita

Southern Fried Green Tomatoes

Buttermilk dredge, spicy remoulade

Asian Chicken Lettuce Cups

Ground chicken, hoisin, water chestnuts, crispy noodles

Shrimp & Grits Bites

Creamy stone-ground grits, Cajun shrimp, scallion garnish

Korean Bulgogi Beef Skewers

Sesame seeds, scallion garnish, gochujang dipping sauce

Spanakopita Triangles

Flaky phyllo stuffed with spinach and feta

SALAD

Greek Village Salad

Tomato, cucumber, red onion, feta, oregano vinaigrette

Asian Noodle Salad

Soba noodles, shredded carrots, cabbage, sesame-ginger dressing

Mediterranean Farro Salad

Kalamata olives, cherry tomatoes, lemon-herb dressing

Watermelon, Mint & Feta Salad

Olive oil drizzle, cracked black pepper

Southern BBQ Chicken Salad

Mixed greens, grilled corn, black beans, BBQ ranch dressing

ENTREES

Mediterranean Grilled Lamb Chops

Mint chimichurri, roasted fingerling potatoes

Mediterranean Herb-Crusted Sea Bass

Olive tapenade, couscous, blistered tomatoes

Mediterranean Chickpea Stew

Tomatoes, garlic, cumin, served with warm flatbread (vegan)

Asian Five-Spice Short Ribs

Braised in soy-ginger broth, served with coconut rice

Southern Blackened Catfish

Creamy Cajun grits, sautéed okra

Contact Chef

Contact Chef