Culinary Delights Menu
STARTERS
Mediterranean Mezze Platter
Hummus, baba ganoush, marinated olives, warm pita
Southern Fried Green Tomatoes
Buttermilk dredge, spicy remoulade
Asian Chicken Lettuce Cups
Ground chicken, hoisin, water chestnuts, crispy noodles
Shrimp & Grits Bites
Creamy stone-ground grits, Cajun shrimp, scallion garnish
Korean Bulgogi Beef Skewers
Sesame seeds, scallion garnish, gochujang dipping sauce
Spanakopita Triangles
Flaky phyllo stuffed with spinach and feta
SALAD
Greek Village Salad
Tomato, cucumber, red onion, feta, oregano vinaigrette
Asian Noodle Salad
Soba noodles, shredded carrots, cabbage, sesame-ginger dressing
Mediterranean Farro Salad
Kalamata olives, cherry tomatoes, lemon-herb dressing
Watermelon, Mint & Feta Salad
Olive oil drizzle, cracked black pepper
Southern BBQ Chicken Salad
Mixed greens, grilled corn, black beans, BBQ ranch dressing
ENTREES
Mediterranean Grilled Lamb Chops
Mint chimichurri, roasted fingerling potatoes
Mediterranean Herb-Crusted Sea Bass
Olive tapenade, couscous, blistered tomatoes
Mediterranean Chickpea Stew
Tomatoes, garlic, cumin, served with warm flatbread (vegan)
Asian Five-Spice Short Ribs
Braised in soy-ginger broth, served with coconut rice
Southern Blackened Catfish
Creamy Cajun grits, sautéed okra
Contact Chef
Contact Chef