Chef's Specials | Keenan Brackett
A sampling of Chef Keenan's favorite dishes, for inspiration.
ENTRÉES
Slow Roasted Salmon
Baby potatoes, lemon cream sauce, roasted asparagus
Seared Chicken Breast
Wild mushrooms, shallot jus, charred broccolini
Braised Short Rib
Parsnip purée, glazed carrots, red wine reduction
Grilled Swordfish
Saffron rice, fennel, preserved lemon
SNACKS
Crispy Chickpea Fritters
Tahini yogurt, pickled cucumber, mint
Smoked Trout Rillettes
Grilled sourdough, capers, dill
Pork Belly Bites
Maple glaze, apple slaw, chive
SOUPS
Roasted Tomato Bisque
Basil oil, parmesan crisp, garlic croutons
Wild Mushroom Soup
Truffle cream, chervil, brioche toast
Lentil & Vegetable Stew
Cumin, coriander, cilantro
SALADS
Heirloom Tomato Salad
Burrata, basil, balsamic glaze
Charred Kale Salad
Candied pecans, citrus vinaigrette, goat cheese
Watermelon & Cucumber Salad
Feta, mint, black sesame
DESSERTS
Chocolate Mousse
Whipped cream, hazelnut praline, cocoa nibs
Lemon Panna Cotta
Macadamia crumble, blueberry compote
Peach Galette
Almond cream, vanilla ice cream
RAW JUICE SHOTS
Ginger Fire
Ginger, lemon, cayenne
Green Glow
Kale, cucumber, celery, lime
Immunity Boost
Orange, carrot, turmeric, black pepper
Beet Power
Beet, apple, ginger, lemon
Citrus Cleanse
Grapefruit, pineapple, mint
Spicy Roots
Carrot, ginger, turmeric, jalapeño
Contact Chef
Contact Chef