This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
3-Course Tasting Menu
FIRST COURSE
Seared Scallops
Charred Leek, Citrus Emulsion, Pickled Radish
Charred Leek (Vegan)
Smoked Carrot Purée, Citrus Emulsion, Pickled Radish
SECOND COURSE
Roasted Chicken Breast
Wild Mushroom Ragout, Black Garlic Jus, Baby Turnips
Roasted Maitake Mushroom (Vegan)
Black Garlic Jus, Baby Turnips, Crispy Shallots
DESSERT
Shared Course
Coconut Panna Cotta, Passionfruit Gel, Mango-Lime Granita, Toasted Sesame Crisp
Contact Chef
Contact Chef