This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Special Occasion
APPETIZER
Caramelized Onion & Goat Cheese Tartlets
Flaky pastry, micro thyme, balsamic glaze
SALAD
Northwest Autumn Salad
Baby lettuces, roasted beets, hazelnuts, local goat cheese, apple-cider vinaigrette
ENTRÉES
Cedar-Plank Salmon
Brown butter–citrus glaze, crispy leeks, charred lemon
Braised Beef Short Ribs
Red wine jus, caramelized pearl onions, roasted root vegetables
Wild Mushroom Ragout with Creamy Polenta
Vegetarian option available on request
ACCOMPANIMENTS
Whipped Sweet Potato Purée with Sage
Roasted Broccolini with Lemon-Chili Oil
Contact Chef
Contact Chef