This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Special Occasion Menu

COCKTAIL HOUR APPETIZERS

Mini Sweet Potato Biscuits with Country Ham & Hot Honey

Smoked Trout Deviled Eggs

Roasted Mushroom Tartlets with Truffle Crème

Pickled Shrimp Skewers with Citrus Aioli

SUBSTANTIAL GRAZING TABLE

Domestic & Imported Cheeses

Seasonal Fruit & Berries

Cured Meats, Olives, Pickles

Housemade Spreads (Pimento Cheese, Whipped Ricotta)

Breads, Crackers, and Spiced Nuts

FAMILY-STYLE DINNER MENU

Fall Greens with Cider Vinaigrette, Roasted Pear, and Spiced Pecans

Roasted Carrot & Ginger Soup with Herb Oil

Herb-Crusted Chicken with Preserved Lemon Jus

Seared Scallops with Brown Butter and Celery Root Purée

Braised Short Ribs with Red Wine Reduction

Roasted Sweet Potatoes with Harissa Honey

Charred Brussels Sprouts with Sorghum Mustard

Creamy Stoneground Grits

DESSERT OPTIONS

Mini Apple Galettes

Bourbon Pecan Bars

Bittersweet Chocolate Pots de Crème (in jars)

Macarons or Meringue Kisses

Vanilla Bean Panna Cotta with Spiced Plum Compote

Flourless Chocolate Cake with Salted Caramel & Crème Fraîche

Contact Chef

Contact Chef