Special Occasion Menu
COCKTAIL HOUR APPETIZERS
Mini Sweet Potato Biscuits with Country Ham & Hot Honey
Smoked Trout Deviled Eggs
Roasted Mushroom Tartlets with Truffle Crème
Pickled Shrimp Skewers with Citrus Aioli
SUBSTANTIAL GRAZING TABLE
Domestic & Imported Cheeses
Seasonal Fruit & Berries
Cured Meats, Olives, Pickles
Housemade Spreads (Pimento Cheese, Whipped Ricotta)
Breads, Crackers, and Spiced Nuts
FAMILY-STYLE DINNER MENU
Fall Greens with Cider Vinaigrette, Roasted Pear, and Spiced Pecans
Roasted Carrot & Ginger Soup with Herb Oil
Herb-Crusted Chicken with Preserved Lemon Jus
Seared Scallops with Brown Butter and Celery Root Purée
Braised Short Ribs with Red Wine Reduction
Roasted Sweet Potatoes with Harissa Honey
Charred Brussels Sprouts with Sorghum Mustard
Creamy Stoneground Grits
DESSERT OPTIONS
Mini Apple Galettes
Bourbon Pecan Bars
Bittersweet Chocolate Pots de Crème (in jars)
Macarons or Meringue Kisses
Vanilla Bean Panna Cotta with Spiced Plum Compote
Flourless Chocolate Cake with Salted Caramel & Crème Fraîche
Contact Chef
Contact Chef