This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Special Occasion Menu

APPETIZER

Sweet Corn Arancini

Crispy corn risotto fritters, smoked paprika aioli, shaved manchego

Roasted Beet Tartare

Whipped goat cheese, citrus oil, toasted hazelnuts, brioche crisps

SALAD

Summer Greens & Stone Fruit Salad

Baby arugula, peaches & plums, marcona almonds, pickled red onion, lemon-honey vinaigrette

ENTRÉE

Herb-Roasted Chicken Breast

Truffle jus, whipped potato purée, summer squash confit

Seared Flat Iron Steak

Charred scallion chimichurri, grilled asparagus, crispy fingerlings

DESSERT

Dark Chocolate Tart

Almond crust, blackberry coulis, vanilla chantilly

Peach & Basil Shortcake

Olive oil cake, macerated peaches, basil whipped cream

Contact Chef

Contact Chef