This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Special Occasion Menu
APPETIZER
Sweet Corn Arancini
Crispy corn risotto fritters, smoked paprika aioli, shaved manchego
Roasted Beet Tartare
Whipped goat cheese, citrus oil, toasted hazelnuts, brioche crisps
SALAD
Summer Greens & Stone Fruit Salad
Baby arugula, peaches & plums, marcona almonds, pickled red onion, lemon-honey vinaigrette
ENTRÉE
Herb-Roasted Chicken Breast
Truffle jus, whipped potato purée, summer squash confit
Seared Flat Iron Steak
Charred scallion chimichurri, grilled asparagus, crispy fingerlings
DESSERT
Dark Chocolate Tart
Almond crust, blackberry coulis, vanilla chantilly
Peach & Basil Shortcake
Olive oil cake, macerated peaches, basil whipped cream
Contact Chef
Contact Chef