This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Mia | Week 1
A sample menu for your first week of service with Chef Mia. Feel free to request changes, substitutions or a new menu from scratch.
MAIN DISHES
Chicken With Mushroom Purée and Swiss Chard
Herb-Crusted Salmon
Fresh salmon fillet coated with a fragrant herb crust, pan-seared to perfection, served with a light lemon beurre blanc and seasonal vegetables.
Grilled Chicken Roulade
Juicy chicken breast stuffed with spinach, goat cheese, and sun-dried tomatoes, then grilled and finished with a balsamic glaze, accompanied by roasted baby potatoes.
Truffle Mushroom Risotto
Creamy arborio rice cooked with wild mushrooms and finished with a drizzle of truffle oil, offering a rich yet comforting flavor profile.
Contact Chef
Contact Chef