Pistachio Crusted Rack of Lamb

with Roasted Carrots, Asparagus and Mashed Potatoes

Grilled Scallops

with Spicy Cajun Cream Sauce

Grilled Salmon

with Mango Salsa & Coconut Rice

Garlicky Mustard Chicken

& Zingy Broth With Rice

Chicken With Mushroom Purée and Swiss Chard

Herb-Crusted Salmon

Fresh salmon fillet coated with a fragrant herb crust, pan-seared to perfection, served with a light lemon beurre blanc and seasonal vegetables.

Grilled Chicken Roulade

Juicy chicken breast stuffed with spinach, goat cheese, and sun-dried tomatoes, then grilled and finished with a balsamic glaze, accompanied by roasted baby potatoes.

Truffle Mushroom Risotto

Creamy arborio rice cooked with wild mushrooms and finished with a drizzle of truffle oil, offering a rich yet comforting flavor profile.

Seared Duck Breast

with Orange Glaze - Tender duck breast seared to order, glazed with a citrus-infused sauce, paired with a side of roasted root vegetables.

Lobster Ravioli in Sage Butter

Delicate ravioli filled with lobster meat, served in a fragrant sage and brown butter sauce, providing a touch of luxury without being overly complicated.

Filet Mignon

with Garlic Mashed Potatoes and Sautéed Greens

Smoked Beef Tartare

Served Over Bone Marrow

Galician Style Octopus

Seared Scallop Ceviche

with Citrus and Basil

Beef Tartare

with Capers, Mustard, and Quail Egg

Lobster and Avocado Tartare

Diced lobster mixed with creamy avocado, lime juice, chives, and a hint of chili, elegantly plated with a drizzle of olive oil and micro herbs.

Smoked Salmon Rosettes

with Lemon-Dill Crème

Seared Scallops

with Lemon Butter Sauce

Poached Shrimp

with Garlic and Herb Marinade

Baked Salmon Fillet

with Dill and Mustard Glaze

Chicken Lollipop

Coated in barbecue or sweet chili sauce.

Crispy Ahi Tuna Tartare Bite

with Wasabi Aioli

Charcoal-Blackened Shrimp Skewers

with Citrus Dipping Sauce

Fig & Brie Crostini

with Fig Jam and Microgreens

Beet Carpaccio

with Goat Cheese and Pistachios

Sweet Potatoes

with Sesame-Pistachios and Miso-Citrus Dressing

Harissa Roasted Cauliflower

with Lemon Steam

Spicy Maple Roast Carrots

with Crispy Chickpeas and Yogurt Sauce

Truffle Fries

Mac & Cheese

Coleslaw

Lobster Risotto

Steamed Roasted Vegetables

Side Salad