Meal Options
BREAKFAST OPTIONS
Crepes
Quiche
Broccoli & Cheddar / Leek and cheese
Pancakes
Yogurt with Granola
Chia seeds, mixed berries & bananas
Biscuits with Homemade Jam
French Toast
Avocado Toast
Burrata, sourdough, and basil vinaigrette
Eggs Benedict
Bagels
SIDES
Variety of Bacon, Sausage, Eggs, Fresh Fruit, Toast, Apple Sauce, Banana Bread
LUNCH OPTIONS
Grilled Chicken
With green goddess sauce paired with fresh salad
Cold Cut Sandwiches
Chicken salad, tuna salad, egg salad
Thin Crusted Chicken Cutlet
Topped with a light arugula salad and freshly shaved parmesan
Crab Cakes
With fresh avocado salad
Fried Snapper Sandwich
Paired with coleslaw
Lobster with Hawaiian Roll
With potato chip
Grouper Reuben
With fries
Garlic Knot Chicken Caesar Salad Sandwich
Poke Bowls
DINNER OPTIONS
Beef Tenderloin
With potato purée and glazed carrots
Lamb Chops
Served with a parsnip purée and arugula
Grilled Chicken
With oven-baked sweet potato and an arugula salad
Surf and Turf
Filet mignon & shrimp
New York Strip
Served with lobster risotto
Mussel Linguine
Contact Chef
Contact Chef