This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Meal Options

BREAKFAST OPTIONS

Crepes

Quiche

Broccoli & Cheddar / Leek and cheese

Pancakes

Yogurt with Granola

Chia seeds, mixed berries & bananas

Biscuits with Homemade Jam

French Toast

Avocado Toast

Burrata, sourdough, and basil vinaigrette

Eggs Benedict

Bagels

SIDES

Variety of Bacon, Sausage, Eggs, Fresh Fruit, Toast, Apple Sauce, Banana Bread

LUNCH OPTIONS

Grilled Chicken

With green goddess sauce paired with fresh salad

Cold Cut Sandwiches

Chicken salad, tuna salad, egg salad

Thin Crusted Chicken Cutlet

Topped with a light arugula salad and freshly shaved parmesan

Crab Cakes

With fresh avocado salad

Fried Snapper Sandwich

Paired with coleslaw

Lobster with Hawaiian Roll

With potato chip

Grouper Reuben

With fries

Garlic Knot Chicken Caesar Salad Sandwich

Poke Bowls

DINNER OPTIONS

Beef Tenderloin

With potato purée and glazed carrots

Lamb Chops

Served with a parsnip purée and arugula

Grilled Chicken

With oven-baked sweet potato and an arugula salad

Surf and Turf

Filet mignon & shrimp

New York Strip

Served with lobster risotto

Mussel Linguine

Contact Chef

Contact Chef