Smoked Beef Tartare Served Over Bone Marrow

Galician Style Octopus

Seared Scallop Ceviche with Citrus and Basil

Delicately seared scallops marinated in a refreshing blend of citrus juices, topped with microgreens and fresh basil, offering a perfect balance of tenderness and zest.

Beef Tartare with Capers, Mustard, and Quail Egg

Finely chopped premium beef seasoned with Dijon mustard, capers, shallots, and a quail egg yolk, served with toasted artisan bread for a refined starter.

Lobster and Avocado Tartare

Diced lobster mixed with creamy avocado, lime juice, chives, and a hint of chili, elegantly plated with a drizzle of olive oil and micro herbs.

Smoked Salmon Rosettes with Lemon-Dill Crème

Thinly sliced smoked salmon formed into rosettes, accompanied by dollops of lemon-dill crème fraîche and garnished with capers and fresh dill.

Seared Scallops with Lemon Butter Sauce

Tender sea scallops quickly seared to golden perfection, served with a zesty lemon butter sauce and a sprinkle of fresh parsley. Great for a refined appetizer or main course.

Poached Shrimp with Garlic and Herb Marinade

Juicy shrimp gently poached in a flavorful garlic and herb broth, then chilled and served with cocktail sauce or aioli.

Baked Salmon Fillet with Dill and Mustard Glaze

Fresh salmon baked with a tangy mustard and dill glaze, topped with crispy skin and served with lemon wedges.

Clams Casino

Fresh clams on the half shell topped with a savory mixture of breadcrumbs, bacon bits, peppers, and herbs, then baked until bubbly and golden.

Crab Cakes with Remoulade Sauce

Sweet crab meat mixed with breadcrumbs, herbs, and spices, shaped into cakes, pan-fried to crispy perfection, and served with a tangy remoulade sauce.

Chicken Lollipop

Chicken drumsticks coded in barbecue or sweet chili sauce.

Crispy Ahi Tuna Tartare Bite

Fresh ahi tuna diced finely, seasoned with sesame oil, soy glaze, and served on crispy wonton chips with a wasabi aioli.

Charcoal-Blackened Shrimp Skewers

Marinated shrimp grilled with a smoky blackened spice blend, served with a tangy citrus dipping sauce.

Fig & Brie Crostini

Toasted baguette slices topped with creamy brie, sweet fig jam, and a drizzle of honey, garnished with microgreens.

Beet Carpaccio with Goat Cheese and Pistachios

Thinly sliced roasted beets arranged artfully, topped with crumbled goat cheese, chopped pistachios, and drizzled with balsamic reduction.

Lobster Cornbread Bites

Mini cornbread cups filled with lobster salad, accented with fresh herbs and a splash of lemon.

Seared Scallops with Avocado Purée

Perfectly seared scallops served on a bed of smooth avocado purée, finished with a micro cilantro garnish.

Smoked Salmon Roulade

Thinly sliced smoked salmon rolled around a dill and cream cheese filling, sliced into elegant rounds, served chilled.

Truffle Parmesan Fries

Thin-cut fries tossed in truffle oil and grated Parmesan, garnished with parsley—not your average side!

Stuffed Mushrooms with Goat Cheese and Herbs

Large mushroom caps filled with a seasoned goat cheese mixture, baked to golden perfection.

Modern Ceviche Trio

A tasting menu of ceviche variations—such as salmon with mango, shrimp with cucumber, and tuna with jalapeño—served in small glass bowls.

Pistachio Crusted Rack of Lamb with Roasted Carrots, Asparagus and Mashed Potatoes

Steak Pinwheels

Filet Mignon with Shrimp & Lobster Cream Sauce

Grilled Octopus

Grilled Scallops with Spicy Cajun Cream Sauce

Grilled Salmon with Mango Salsa & Coconut Rice

Garlicky Mustard Chicken & Zingy Broth With Rice

Chicken With Mushroom Purée and Swiss Chard

Herb-Crusted Salmon

Fresh salmon fillet coated with a fragrant herb crust, pan-seared to perfection, served with a light lemon beurre blanc and seasonal vegetables.

Grilled Chicken Roulade

Juicy chicken breast stuffed with spinach, goat cheese, and sun-dried tomatoes, then grilled and finished with a balsamic glaze, accompanied by roasted baby potatoes.

Truffle Mushroom Risotto

Creamy arborio rice cooked with wild mushrooms and finished with a drizzle of truffle oil, offering a rich yet comforting flavor profile.

Seared Duck Breast with Orange Glaze

Tender duck breast seared to order, glazed with a citrus-infused sauce, paired with a side of roasted root vegetables.

Vegetable & Quinoa Stuffed Bell Peppers

Colorful bell peppers filled with seasoned quinoa, fresh herbs, and roasted vegetables, baked until tender, making for a vibrant and wholesome option.

Lobster Ravioli in Sage Butter

Delicate ravioli filled with lobster meat, served in a fragrant sage and brown butter sauce, providing a touch of luxury without being overly complicated.

Filet Mignon with Garlic Mashed Potatoes

A classic choice / grilled to order, accompanied by creamy garlic mashed potatoes and sautéed greens.

Pistachio Crusted Lamb with Roasted Asparagus and Mashed Potatoes

Filet Mignon with a Mushroom Bordelaise

Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing

Lemon Steamed & Harissa Roasted Cauliflower

Spicy Maple Roast Carrots with Crispy Chickpeas and Yogurt Sauce

Truffle Fries

Mac & Cheese

Coleslaw

Lobster Risotto

Steamed Roasted Vegetables

Side Salad