Chicken and mole.

Airline Chicken Breast-traditional mole-Roasted baby corn-White rice.

Steak au Poivre

New York steak-Truffle French Fries- Au Poivre sauce.

Creamy tuscan salmon

Spinach-Dried tomato-garlic-White wine-Parmesano reggiano-over pasta.

Chips and dip.

Fresh guacamole-made home fries’ tortillas.

French cheese tasting

Camembert- Roquefort-Munster-baguette-dry fruits.

Authentics Bruschuttas

Tomatoes-Fresh basil- Virgin olive oil- Rustic bread.

Posole Soup

Chickpeas- Roasted Pork- tomatillo peppers-avocado-chips-cilantro.

Classic Vichyssoise Soup

Chicken Broth-Cream-Potato-Fresh Leeks.

Fall Harvest Minestrone

Chicken broth-Fresh garlic-Basil-Orcchiette-fall harvest veggies.

Elote Salad

Corn-red onion-fresh cilantro- Queso fresco-lime.

French Salad

Mix Green-Apple-Crispy bacon- Camembert-raisins-Sweet walnuts.

Caesar Salad

Romain Lettuce-Parmesano reggiano-Made home croutons.

Orange Magdalenas Cookies.

Served with Vanilla Ice cream.

Crème Brulé

Served with mixed berries salad.

Tiramisu