Miso-Harissa Glazed Salmon

Grilled salmon filet brushed with a miso-harissa glaze. Served over couscous with cherry tomatoes, olives, parsley, and lemon-tahini sauce.

Za’atar Sesame Chicken Stir-Fry

Sautéed chicken thighs with za’atar and sesame oil. Stir-fried with bok choy, bell peppers, and red onion. Served with garlic-herb jasmine rice.

Lamb Kofta Dan Dan Noodles

Spiced lamb kofta skewers with cumin and coriander. Served over noodles in sesame-chili sauce. Garnished with mint, scallions, and pine nuts.

Saffron Coconut Curry Shrimp

Jumbo shrimp in saffron coconut curry. Tossed with chickpeas, spinach, and eggplant. Served over turmeric basmati rice with pomegranate seeds.

Ginger-Garlic Beef Shawarma Bowl

Thinly sliced beef marinated in shawarma spices, soy sauce, and ginger. Served with tabbouleh, pickled daikon, and roasted sweet peppers. Drizzled with garlic-yogurt and gochujang sauce.

Crispy Chickpea & Olive Tapenade Bites

Spiced chickpeas with pita chips. Served with black olive tapenade and whipped feta. Garnished with lemon zest and oregano.

Karaage Chicken Lettuce Cups

Japanese-style fried chicken bites in romaine leaves. Topped with pickled onion, sesame seeds, and spicy aioli.

Mediterranean Gyoza

Lamb dumplings with caramelized onion and parsley. Pan-seared and served with tzatziki. Finished with smoked paprika.

Thai Tomato & Basil Bisque

Tomatoes blended with coconut milk, lemongrass, ginger, and lime. Garnished with Thai basil, chili oil, and crispy shallots.

Mediterranean Lentil & Spinach Soup

Lentils simmered with garlic and cumin. Includes spinach, carrots, and fire-roasted tomatoes. Finished with lemon juice and crumbled feta.

Miso-Roasted Cauliflower Soup

Charred cauliflower blended with white miso paste. Flavored with sesame oil and togarashi. Topped with scallions and crispy chickpeas.

Charred Halloumi & Citrus

Arugula, shaved fennel, orange segments, seared halloumi, pistachios, pomegranate, honey-sumac vinaigrette.

Sesame-Ginger Tuna Nicoise

Greens with ahi tuna, green beans, tomatoes, shiitake, soft-boiled egg, miso-ginger vinaigrette.

Grilled Vegetable & Farro

Kale, warm farro, grilled zucchini, eggplant, peppers, onion, feta, pine nuts, lemon-garlic vinaigrette.

Pistachio & Cardamom Panna Cotta

Cardamom panna cotta topped with pistachio crumble, rose syrup, and candied orange peel.

Matcha Olive Oil Cake

Moist matcha cake with yuzu whipped cream, macerated berries, and powdered sugar.

Tahini Chocolate Tart

Dark chocolate-tahini ganache tart with sesame brittle and sea salt flakes.