Skirt Steak

Skirt steak served alongside cut asparagus, cucumber, dill, and parsley, with pearl couscous and a lemon vinaigrette.

Grilled Steak with Zucchini

Steak accompanied by grilled zucchini, creamy garlic Parmesan sauce, and a side of mashed potatoes with celery root purée.

Steak with Mushrooms and Green Beans

Savory steak paired with mushrooms and green beans, garlic mashed potatoes, and garnished with garlic aioli.

Grilled Green Goddess Chicken

Grilled chicken breast marinated with green goddess flavors, served with roasted lemon pepper cauliflower and brown rice with quinoa and chopped kale.

Grilled Chicken (or Steak) with Slaw

Choice of grilled chicken or steak with roasted vegetables, cabbage slaw, cubed roasted sweet potato, and a light yogurt-forward garlic dill sauce.

Mediterranean Chicken

Mediterranean-spiced chicken served with fresh vegetables topped with creamy feta and zesty lemon, accompanied by white rice.

Grilled Chicken with Asparagus

Grilled chicken with asparagus, mashed potatoes, and a Parmesan cheese with white wine reduction sauce.

Chicken Piccata

Classic chicken piccata with lemon and capers, green beans, and a vegetable purée.

Blackened Shrimp with Coconut Rice

Spicy blackened shrimp served with onion, cucumber, shredded cabbage, and coconut rice topped with a cilantro or green goddess dressing.

Shrimp with Corn Salsa

Shrimp with a fresh corn salsa featuring lime, cilantro, tomato, and avocado, complemented by light brown rice.

Dill-Infused Panko Crusted Salmon

Panko crusted salmon infused with dill, served with green beans and creamy risotto.

Maple Salmon with Roasted Vegetables

Maple-glazed salmon with roasted vegetables, cubed sweet potato, and quinoa.