Golden chicken breast in a creamy sun-dried tomato and mushroom sauce, served with jasmine rice.

Creamy Tuscan Chicken

Branzino cooked with olive oil and a drizzle of lemon juice, served with a colorful, gently sauteed mixture of vegetables.

Herb Baked White Fish & Ratatouille

Crunchy tofu, served with a creamy coconut lime sauce flavored with ginger, sun-dried tomatoes, basil, shallots, and garlic.

Juicy ribeye steak seared to perfection, served with golden, crispy potatoes with a hint of fresh herbs.

A sample menu for your first week of service with Chef Martina. Feel free to request changes, substitutions or a new menu from scratch.