Asparagus Risotto

Creamy Arborio rice with fresh asparagus, green beans, Parmesan cheese, and a hint of lemon zest.

Couscous with Tofu and Creamy Coconut Lime Sauce

Crunchy tofu, served with a creamy coconut lime sauce flavored with ginger, sun-dried tomatoes, basil, shallots, and garlic.

Ribeye Steak with Crispy Potatoes

Juicy ribeye steak seared to perfection, served with golden, crispy potatoes with a hint of fresh herbs.

Creamy Tuscan Chicken

Golden chicken breast in a creamy sun-dried tomato and mushroom sauce, served with jasmine rice.

Herb Baked White Fish & Ratatouille

Branzino cooked with olive oil and a drizzle of lemon juice, served with a colorful, gently sauteed mixture of vegetables.

Stuffed Mushrooms

Baked mushrooms filled with sautéed mushroom stems, caramelized onions, and creamy ricotta cheese.

Mini Beef Empanadas

Golden, flaky pastry filled with savory ground beef, tender onions, and a hint of mild herbs with pimentón.

Cauliflower Croquettes

Crispy cauliflower croquettes served with a smoky garlic dipping sauce.

Salmon & Avocado Tartar

Fresh salmon and avocado tartar, served with crispy nori and rice paper chips.

Goat Cheese & Fig Crostini

Toasted baguette slices topped with creamy goat cheese, sweet figs, and a drizzle of honey.

Butternut Squash Soup

Roasted butternut squash pureed with a drizzle of olive oil and fresh thyme.

Leek & Potato Soup

Classic leek and potato soup, creamy and comforting, garnished with chives.

Tomato Basil Soup

Rich tomato soup with fresh basil, lightly seasoned and drizzled with olive oil. (Served with grilled cheese)

Carrot & Ginger Soup

Smooth carrot soup with a gentle hint of ginger and a touch of heavy cream.

Mushroom & Thyme Soup

Rich mushroom soup with a hint of thyme.

Arugula, Pear & Gorgonzola

Toasted walnuts, balsamic reduction, and a touch of honey.

Caprese

Creamy burrata, fresh basil, tomato, and lemon olive oil.

Grilled Corn, Avocado & Cilantro

Red onion, lime juice, and a hint of chili.

Mediterranean Chickpea

Cucumber, bell peppers, olives, feta, and lemon-cumin vinaigrette.

Roasted Carrots & Spiced Yogurt

Sesame seeds, fresh mint, lemon-honey yogurt dressing.

Chocotorta

Classic Argentine dessert with chocolate cookies, dulce de leche, and whipped cream cheese.

Raspberry & Lemon Cream Tart

Tart with lemon, condensed milk, and fresh raspberries.

Flan de Dulce de Leche

Classic caramel custard with dulce de leche and whipped cream.

Banana Rum Tart

Buttery crust filled with caramelized bananas, a hint of dark rum, and vanilla chantilly.

Chocolate Lava Cake

Warm molten chocolate cake with a gooey center, served with strawberry ice cream and a touch of sea salt.