This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Nicolas | Week 1
A sample menu for your first week of service with Chef Nicolas. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Seared Sea Bass
Served with beurre blanc, leeks, and pommes purée.
Beef Bourguignon
Slow-cooked beef in Burgundy wine sauce with root vegetables.
Spaghetti alla Carbonara
Traditional Roman pasta made with guanciale, egg yolk, Pecorino Romano, and freshly cracked black pepper — creamy, rich, and perfectly balanced.
SOUPS
Crema di Pomodoro
Roasted tomato and basil soup with Parmesan crostini.
Chef Nicolas is not taking any requests at this time. Search for other chefs in New York, NY.
Chef Nicolas is not taking any requests at this time. Search for other chefs in New York, NY.