This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Sophie | Week 1
A sample menu for your first week of service with Chef Sophie. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
French Cut Herb Chicken
roasted tomato sauce, creamy risotto, lemon haricot vert
Miso Salmon
fried rice, bok choy, crispy shallots
NY Strip Steak
vanilla bean mashed potato, peppercorn sauce, grilled asparagus
Artichoke Franchese (V)
crispy artichoke, francese sauce, roasted baby potatoes, broccolini
Contact Chef
Contact Chef