This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Sophie Brancato

A sampling of Chef Sophie's favorite dishes, for inspiration.

APPETIZERS

Snack Plates

choice of: cheese, charcuterie, crudite, fruit plates

Mexican Dips & Chips

choice of: guacamole, salsa, pico de gallo, salsa verde

Spinach and Artichoke Dip & Crostini

cream cheese, spinach, artichoke, mozzarella cheese, crispy baguette slices

SOUPS

Beef Chili

ground beef, tomato, kidney beans, cheddar cheese

Roasted Butternut Squash (VG)

butternut squash, maple syrup, coconut milk

Kimchi-jjigae (VG)

kimchi, gochujang, tofu, green onion, gochugaru

SALADS

Autumn Mixed Green

cherry tomato, cranberries, walnut, roasted butternut squash, raspberry vinaigrette

Ceasar

romaine, parmesan, homemade crouton, caesar dressing

Greek

cherry tomato, cucumber, red onion, feta cheese, kalamata olive, greek dressing

Cobb

bacon, hard-boiled egg, avocado, tomato, blue cheese crumble, blue cheese dressing

Caprese

beefsteak tomato, fresh mozzarella, basil leaves, olive oil, balsamic glaze

BYO

choose your greens, toppings, dressing, optional side protein

Pasta Salad

various chef’s choices available

DESSERTS

Chocolate Chip Cookies

Fudgy Brownies

Bread Pudding

bread, vanilla, cinnamon

OTHER

Breakfast Service

choice of carb, protein, fruit

Jersey Style Breakfast Sandwich

scrambled egg, american cheese, meat/no meat, bread

Breakfast Parfait

choice of: yogurt & berries, overnight oats, chia pudding

Lunch Sandwich Selection

Chef Choices | BYO

Contact Chef

Contact Chef