This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Stephanie | Week 1
A sample menu for your first week of service with Chef Stephanie. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Sesame crusted salmon
Roasted asparagus, tri color quinoa, Fire roasted red pepper relish
Ancho-Espresso crusted chicken breast
Garlic Mash, charred green beans, citrus vinaigrette
Ropa vieja Ravioli
Sofrito beurre blanc, shaved plantains, cilantro oil
Shrimp and Grits
Blue corn grits, mojo shrimp, fire roasted poblano, fontina queso
Contact Chef
Contact Chef