This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Stephanie Xiques

A sampling of Chef Stephanie's favorite dishes, for inspiration.

ENTREES

Caribbean Skirt Steak

Charred corn, baby zucchini, mojo garlic chimichurri, crispy tostones

Ancho-Espresso crusted chicken breast

Garlic Mash, charred green beans, citrus vinaigrette

Crispy Duck confit

Mole negro, toasted pepita dukkah, Pickled veggies

Roasted cauliflower steaks

Citrus emulsion, chilli oil, crispy shallots

Miso-macha butter Mussels

Angel hair pasta, Sweet peas, Blistered cherry tomatoes

Sesame crusted salmon

Roasted asparagus, tri color quinoa, Fire roasted red pepper relish

Guava BBQ Chops

Congri fried rice, yucca bits, avocado mash

Ropa vieja Ravioli

Sofrito beurre blanc, shaved plantains, cilantro oil

Shrimp and Grits

Blue corn grits, mojo shrimp, fire roasted poblano, fontina queso

SOUPS

Butternut squash soup

Cream of poblano

Chicken tortilla

SALADS

Classic cesar

Little gem, fresh Parmesan, house made Cesar, toasted panko

Wedge salad

Iceberg lettuce, blue cheese dressing, blistered cherry tomato, pancetta

Monthly seasonal salad

Arugula, fresh pears, goat cheese, toasted pepitas

Autumn harvest salad

Kale, butternut squash, farro, cranberry miso dressing

DESSERTS

Guava & cheese tartlets

Roasted pepita flan

Roasted corn custard

Contact Chef

Contact Chef