Chef's Specials | Stephanie Xiques
A sampling of Chef Stephanie's favorite dishes, for inspiration.
ENTREES
Caribbean Skirt Steak
Charred corn, baby zucchini, mojo garlic chimichurri, crispy tostones
Ancho-Espresso crusted chicken breast
Garlic Mash, charred green beans, citrus vinaigrette
Crispy Duck confit
Mole negro, toasted pepita dukkah, Pickled veggies
Roasted cauliflower steaks
Citrus emulsion, chilli oil, crispy shallots
Miso-macha butter Mussels
Angel hair pasta, Sweet peas, Blistered cherry tomatoes
Sesame crusted salmon
Roasted asparagus, tri color quinoa, Fire roasted red pepper relish
Guava BBQ Chops
Congri fried rice, yucca bits, avocado mash
Ropa vieja Ravioli
Sofrito beurre blanc, shaved plantains, cilantro oil
Shrimp and Grits
Blue corn grits, mojo shrimp, fire roasted poblano, fontina queso
SOUPS
Butternut squash soup
Cream of poblano
Chicken tortilla
SALADS
Classic cesar
Little gem, fresh Parmesan, house made Cesar, toasted panko
Wedge salad
Iceberg lettuce, blue cheese dressing, blistered cherry tomato, pancetta
Monthly seasonal salad
Arugula, fresh pears, goat cheese, toasted pepitas
Autumn harvest salad
Kale, butternut squash, farro, cranberry miso dressing
DESSERTS
Guava & cheese tartlets
Roasted pepita flan
Roasted corn custard
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