This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Tapas
Variety is the spice of life, and these delicious small plates will not disappoint. Chef serves up a selection of classic tapas dishes with a focus on clean flavors and pristine preparation.
FRESHISH
Tuna Tartar
pink peppercorn, citrus, fresh herbs
White Bean Hummus
fresh herb, toasted pita, pickled veg
Summer Greens
pickled squash ribbons, pepitas, balsamic & charred lemon vinaigrette
HEARTY
Garlic Shrimp deJonge
roasted garlic, herbs, fresh shrimp, garlic bread
Confit of Spring Chicken
bacon, thyme, lemon confit
Cauliflower Pureé
fried cauliflower florets, capers, pickled stems
Crispy Brussels
olive oil & lemon
SWEET
Olive Oil-Soaked Lemon Pound Cake
mint, macerated berries
Contact Chef
Contact Chef