This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Kalagara Thrushna

ENTREES

Pan Seared Salmon

baby potatoes, lemon dill yogurt sauce, roasted asparagus

Butter Chicken (Murgh Makhani)

char-grilled chicken, tomato butter sauce, basmati rice

Thai Green Curry Chicken

coconut milk, Thai basil, bamboo shoots, jasmine rice

Kung Pao Shrimp

wok-tossed shrimp, peanuts, scallions, dried chilies

Herb Roasted Chicken Breast

garlic jus, seasonal vegetables, sweet potato mash

American Beef Meatloaf

caramelized onion glaze, mashed potatoes, green beans

APPETIZERS

Vegetable Samosas

spiced potato and pea filling, tamarind chutney

Thai Chicken Satay

grilled skewers, peanut sauce, cucumber relish

Crispy Cauliflower Bites

sweet chili glaze, sesame seeds

SOUPS

Tom Kha Gai

coconut chicken soup, galangal, lemongrass, lime

Classic Chicken Noodle Soup

slow-simmered broth, vegetables, fresh herbs

SALADS

Chopped American Garden Salad

mixed greens, cherry tomatoes, cucumber, house vinaigrette

Thai Green Papaya Salad

lime dressing, peanuts, chilies, fresh herbs

DESSERTS

Mango Sticky Rice

sweet coconut rice, ripe mango, coconut cream

Warm Apple Crumble

cinnamon apples, oat streusel, vanilla yogurt

OTHER

Garlic Naan Bread

hand-stretched flatbread, butter, fresh herbs

Contact Chef

Contact Chef