Oven-roasted chicken served with turmeric cauliflower and brown basmati rice.

Tandoori Spiced Chicken Thighs

Accompanied by steamed broccoli, jasmine rice, and sesame seeds.

Teriyaki Glazed Salmon

Includes bell peppers, onions, light soy sauce, and served with rice.

Paired with tomato basil sauce, whole wheat pasta, and zucchini.

Featuring spinach, carrots, mild spices, served with quinoa.

A sample menu for your first week of service with Chef Kalagara. Feel free to request changes, substitutions or a new menu from scratch.