This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Indian Cuisine Menu

APPETIZERS

Vegetable Samosas

Spiced potato and peas, tamarind chutney

Paneer Tikka

Yogurt-marinated paneer, bell peppers, charred onions

Aloo Tikki

Crispy potato patties, mint chutney

SOUPS

Paaya Soup

Goat legs, vegetables, broth, coriander, spices

Mulligatawny Soup

Lentils, vegetables, curry spices, coconut milk

SALADS

Kachumber Salad

Cucumber, tomato, red onion, lemon, cilantro

Chickpea Chaat

Boiled chickpeas, chaat masala, onion, tomato, lime

MAIN COURSES

Butter Chicken (Murgh Makhani)

Char-grilled chicken, tomato butter sauce, kasoori methi, basmati rice

Chicken Tikka Masala

Smoky tandoori chicken, creamy spiced tomato gravy

Lamb Rogan Josh

Slow-braised lamb, Kashmiri chili, aromatic spices

Palak Paneer

Spinach purée, house-made paneer, garam masala

Chole Masala

Punjabi-style chickpeas, onion-tomato gravy, warm spices

Vegetable Biryani

Saffron basmati rice, seasonal vegetables, fried onions

DESSERTS

Gulab Jamun

Milk dumplings, rose-scented syrup

Kheer

Slow-cooked rice pudding, cardamom, almonds

OTHER

Garlic Naan

Tandoor-baked flatbread, butter, fresh garlic

Jeera Rice

Basmati rice, cumin seeds, ghee

Contact Chef

Contact Chef