Indian Cuisine Menu
APPETIZERS
Vegetable Samosas
Spiced potato and peas, tamarind chutney
Paneer Tikka
Yogurt-marinated paneer, bell peppers, charred onions
Aloo Tikki
Crispy potato patties, mint chutney
SOUPS
Paaya Soup
Goat legs, vegetables, broth, coriander, spices
Mulligatawny Soup
Lentils, vegetables, curry spices, coconut milk
SALADS
Kachumber Salad
Cucumber, tomato, red onion, lemon, cilantro
Chickpea Chaat
Boiled chickpeas, chaat masala, onion, tomato, lime
MAIN COURSES
Butter Chicken (Murgh Makhani)
Char-grilled chicken, tomato butter sauce, kasoori methi, basmati rice
Chicken Tikka Masala
Smoky tandoori chicken, creamy spiced tomato gravy
Lamb Rogan Josh
Slow-braised lamb, Kashmiri chili, aromatic spices
Palak Paneer
Spinach purée, house-made paneer, garam masala
Chole Masala
Punjabi-style chickpeas, onion-tomato gravy, warm spices
Vegetable Biryani
Saffron basmati rice, seasonal vegetables, fried onions
DESSERTS
Gulab Jamun
Milk dumplings, rose-scented syrup
Kheer
Slow-cooked rice pudding, cardamom, almonds
OTHER
Garlic Naan
Tandoor-baked flatbread, butter, fresh garlic
Jeera Rice
Basmati rice, cumin seeds, ghee
Contact Chef
Contact Chef

