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Tapas Menu
Variety is the spice of life, and these delicious small plates will not disappoint. Chef serves up a selection of classic tapas dishes with a focus on clean flavors and pristine preparation.
- FRESH -
Tuna Tartar
pink peppercorn, citrus, fresh herbs
White Bean Hummus
fresh herb, toasted pita, pickled veg
Summer Gazpacho
summer tomatoes, herbs, olive oil
Peas & Smoked Salmon
fresh pea salad, salmon, mint
Summer Greens
pickled squash ribbons, pepitas, balsamic & charred lemon vinaigrette
- HEARTY -
Garlic Shrimp deJonge
roasted garlic, herbs, fresh shrimp, garlic bread
Confit of Spring Hen
bacon, thyme, lemon confit
Cauliflower Pureé
fried cauliflower florets, capers, pickled stems
Crispy Brussels
olive oil & lemon
Toasted Farro
roasted vegetable demi glacé, garlic & herbs
- SWEET -
Olive Oil-Soaked Lemon Pound Cake
mint, macerated berries
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