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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
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Tapas Menu

Variety is the spice of life, and these delicious small plates will not disappoint. Chef serves up a selection of classic tapas dishes with a focus on clean flavors and pristine preparation.

- FRESH -

Tuna Tartar

pink peppercorn, citrus, fresh herbs

White Bean Hummus

fresh herb, toasted pita, pickled veg

Summer Gazpacho

summer tomatoes, herbs, olive oil

Peas & Smoked Salmon

fresh pea salad, salmon, mint

Summer Greens

pickled squash ribbons, pepitas, balsamic & charred lemon vinaigrette

- HEARTY -

Garlic Shrimp deJonge

roasted garlic, herbs, fresh shrimp, garlic bread

Confit of Spring Hen

bacon, thyme, lemon confit

Cauliflower Pureé

fried cauliflower florets, capers, pickled stems

Crispy Brussels

olive oil & lemon

Toasted Farro

roasted vegetable demi glacé, garlic & herbs

- SWEET -

Olive Oil-Soaked Lemon Pound Cake

mint, macerated berries

Contact Chef

Sous


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© 2024 Sous Personal Chefs, Co

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Sous


Find chefs
About
Help
Blog


Cook with us
Merch
Privacy
Terms

insta facetik

© 2024 Sous Personal Chefs Co.