Smoked Fish Platter

Variety of smoked fish, Liptauer, buckwheat blinis

Cheese Plate (vg)

Assorted cheeses, seasonal accoutrement, crackers

Charcuterie Board

Selection of charcuterie, seasonal accoutrement, toast

Spaetzle (vg)

Swiss cheese, caramelized onion, black pepper

Steamed Globe Artichokes (vg)

Roasted chili aioli, drawn garlic butter, preserved lemon mignonette

Roast Salmon Meuniere

Lime-dill sauce, stewed lentils with mixed vegetables

Sauerbraten

Roast beef, sweet and sour gravy, braised red cabbage and kohlrabi

Loubia (V)

Moroccan white bean stew, kabocha squash, North African spices

Chicken Florentine

Soubise, sautéed spinach, sharp cheddar

Roast Pork Loin

Gravy, beer-glazed carrots and parsnips

Manhattan Clam Chowder

Tomato, bell pepper, barley, bacon

Borscht (vg)

Beets, cabbage, red wine, dill, sour cream

Hot and Sour Soup

Shiitake, bamboo shoot, tofu, egg, scallion

Mixed Kale Salad (vg)

Gruyere, sunchoke chip, oil–cured black olive vinaigrette

Beet Salad (V)

Pickled beet, beet greens, seeded-rye crumble, red wine vinaigrette

Arugula Salad (V)

Chicories, winter citrus, dates, orange vinaigrette

Bienenstich (vg)

“Bee sting cake”, salted Bavarian cream, hazelnut, orange honey syrup

Rum Torte (vg)

Cinnamon graham cracker, walnut, dark chocolate, whipped cream

Angel Food Cake (vg)

Whipped cream, cranberry compote

Stuffed Olives (choice of) (vg or V)

Cream cheese and chip beef; roasted red pepper and almond; confit garlic and blue cheese; anchovy and Boquerón