Chef's Specials | David Ramos Jr
A sampling of Chef David's favorite dishes, for inspiration.
ENTRÉES
Mojo Braised Pork
Cilantro lime rice & sautéed peppers and onions
Ground Beef Picadillo
Cumin, olives, rice & peppers
Baked Cod
Tomato olive relish, quinoa & spinach
Sesame Ginger Chicken
Jasmine rice & broccoli
Red Wine & Sofrito Braised Beef
Cassava & plantain
Herb Roasted Chicken Thighs
Brown rice & roasted broccoli
Honey Mustard Chicken Thighs
Wild rice & roasted carrots
Lemon Garlic Salmon
Quinoa & green beans
APPETIZERS
Snapper Crudo
Sour orange caviar & coconut–lime foam
Yuca & Plantain Fritters
Smoked pepper aioli
Tomato Olive Relish
Warm flatbread
Sesame Ginger Tofu Bites
Soy glaze & scallions
Cassava & Plantain Tuiles
Sofrito gel
SOUPS
Lentil & Vegetable Stew
Herbs & olive oil
Clarified Yuca & Malanga Broth
Culantro & annatto oil
Coconut Lime Broth
Aromatics & herbs
SALADS
Quinoa & Spinach Salad
Lemon vinaigrette
Roasted Broccoli & Wild Rice Salad
Fresh herbs
Tomato, Olive & Basil Salad
Extra virgin olive oil
Mixed Greens
Roasted carrots & honey mustard dressing
DESSERTS
Dark Chocolate & Cacao Nib Mousse
Puerto Rican coffee gel
Cinnamon Clove Chocolate Cream
Lightly spiced
Contact Chef
Contact Chef