This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Diverse Dining Experience
MAIN COURSES
Pan Seared Citrus Glazed Salmon
Served with roasted green beans and quinoa tabbouleh.
Parmesan Crusted Chicken
Accompanied by roasted tomato green peas marmalade and couscous.
Asparagus Pesto Pasta
Paired with roasted Brussels sprouts and fox nut.
Nizami Lamb Biryani
Served with a flavorful yogurt sauce.
SALADS
Levantine Pome Crunch Salad
Red cabbage, cucumber, herbs, pomegranate seeds, mint, coriander, and orange citrus dressing.
Chef Kalagara is not taking any requests at this time. Search for other chefs in Edison, NJ.
Chef Kalagara is not taking any requests at this time. Search for other chefs in Edison, NJ.