Pan Seared Citrus Glazed Salmon

Served with roasted green beans and quinoa tabbouleh.

Parmesan Crusted Chicken

Accompanied by roasted tomato green peas marmalade and couscous.

Asparagus Pesto Pasta

Paired with roasted Brussels sprouts and fox nut.

Nizami Lamb Biryani

Served with a flavorful yogurt sauce.

Levantine Pome Crunch Salad

Red cabbage, cucumber, herbs, pomegranate seeds, mint, coriander, and orange citrus dressing.