Adobo-Style Veggie Medley

Mushrooms, eggplant, and baby potatoes, protein of choice, soy sauce, cane vinegar, bay leaf, black pepper. Served with Garlic Rice.

Sunflower Kare Kare

Crispy tofu, green beans, roasted eggplant, okra in a savory sunflower butter stew served with brown rice.

Pinakbet-Style Veggie Bowl

Kabocha squash, eggplant, okra, green beans beans, and protein of choice in a savory tangy tomato sauce served over garlicky rice/barley.

Lumpia Bowl

Rice vermicelli noodles, carrots, scallions, seasoned tofu or tempeh, roasted mushrooms, pickled green papaya slaw, sesame sweet chili vinaigrette.

Laing Salad

Hearty seasonal greens, crispy chickpeas, farro, fried shallots, protein of choice, roasted turnips in a coconut chili vinaigrette.

Tortang Talong Breakfast Sandwich

Smokey eggplant omelette (with eggs or egg alternative), basil mayo, pickled papaya slaw on a ciabatta.

Champorado Oats

Cacao, oats, coconut milk, topped with banana & toasted coconut.