Crispy Garlic Rice Bites

Topped with marinated tomato and nori flavored mayo.

Fresh Lumpia

Lettuce, scallions, cilantro, cucumbers and crispy tofu or shrimp in a fresh rice roll with a peanut dipping sauce.

Kinilaw (Raw)

Choice of local fish or hearts of palm, lemongrass and coconut lime dressing, chilis, scallion.

Pancit Molo

Mushroom broth, handmade wontons.

Sinigang

Tamarind broth, okra, eggplant, long beans, taro root, shiitake mushrooms.

Laing Salad

Hearty seasonal greens, crispy chickpeas, farro, fried shallots, roasted turnips in a coconut chili vinaigrette.

Smashed Cucumber Salad

Black vinegar, cilantro, red onion, sesame oil, grated garlic and ginger, chili crisp.

Fish Inasal

Pan seared lemongrass and annatto marinated local fish, garlic rice, mango salad served with a spiced coconut vinegar.

Mushroom Bistek

Soy calamansi marinated grass-fed beef and hen of the woods mushrooms, green garlic mashed potatoes, charred onion rings, sichuan peppercorn au poivre.

Sunflower Butter Kare Kare

Crispy tofu, okra, eggplant, green beans in a savory sunflower butter sauce served with purple rice.

Pancit Bihon

Rice vermicelli noodles with carrots, celery, and Napa cabbage in a vegan oyster and sesame sauce.

Sautéed Water Spinach

Fermented tofu, garlic, plum vinegar.

Pandan Rice Pudding

With orange supremes, and pistachio dust.

Banana Hoisin Icecream Sundae

Banana ice cream, chocolate hoisin fudge, five spice walnuts, luxardo cherry on top.

Mango Chia Seed Pudding

With a sesame tofu cream.