Chef's Specials | Abe Chang
A sampling of Chef Abe's favorite dishes, for inspiration.
ENTRÉES
Braised Short Rib
Aged soy, garlic rice, root vegetables
Grilled Lemongrass Chicken
Green curry, coconut milk, fermented chili
Pan Seared Halibut
Grilled kale, pancetta, pearl barley risotto
Bossam Lettuce Wraps
Braised pork, pickles, korean miso
APPETIZERS
Shrimp Toast
Prawn, sesame, sweet chili glaze
Mortadella Tartine
Pinenut chimichurri, parmesan, black pepper
Tuna Crudo
Bluefin tuna, sauce gribiche, radishes
Pommes Paillasson
Boquerones, tabasco aioli, dill
Thai Fried Chicken Wings
Som tum, lime salt, pickled chili
SOUPS
Spicy Seafood Stew
Silken tofu, shell fish, korean chili paste
Potato and Leek
Herb oil, crispy shallot
SALADS
Radicchio Salad
Toasted peanuts, herbs, nuoc cham
Kale Salad
Parmesan, green goddess, almonds
Tomato Salad
Tamari, sweet vinegar, shiso
DESSERTS
Cheesecake
Wine poached cherries, graham cracker
Chocolate pudding
Dark cocoa, whipped cream
Cookies and Milk
Whatever you want
Contact Chef
Contact Chef