Chef's Specials | Merrill Whiston
A sampling of Chef Merrill's favorite dishes, for inspiration.
ENTREES
Miso Maple Glazed Salmon
Shiro miso, Vermont maple
8oz Ribeye
Aji amarillo au poivre
Aji De Gallina
Chicken roulade, aji amarillo walnut
Swordfish Sudado
Aji panca, tomato, charred shallot
Char Siu Pork Belly
Pickled chiles, jasmine rice
APPETIZERS
Crab Rangoon
Aji amarillo, aji panca sweet chili
Teriyaki Broccoli
Chimmichurri, cheddar huancaina
SOUPS
Wonton Soup
Seaweed, pork and shrimp wonton
SALADS
Baby Gem
Seaweed green goddess, sunomono cucumber, red quinoa furikake
Roasted Cabbage Caesar
White miso caesar, crispy shallot and anchovy
DESSERTS
White Sesame Flan de Queso
Chocolate and Orange Torte
Seasonal Fruit
Pastry cream
OTHER
Ceviche
Leche de tigre, Japanese sweet potato, Peruvian corn
Chicken Cutlet with Tallerines Verdes
Spaghetti with pesto
Lomo Saltado
Peruvian stir fry with tender beef and vegetables
Aji de Gallina
Chicken with aji amarillo walnut sauce
Teriyaki Salmon
Served with roasted broccoli
Braised Short Ribs
Creamy polenta
Roasted Cabbage Caesar Salad
Papas Huancaina
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Contact Chef