This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Michael | Week 1
A sample menu for your first week of service with Chef Michael. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Steamed Black Sea Bass
spinach soup, new potatoes, basil
Grilled Pork Chop
grilled stone fruit, mustard greens, balsamic
Spatchcock Chicken
roasted peppers, turnips, pan sauce
Skirt Steak
crispy fingerlings, salsa verde, grilled scallion
Pan Seared Halibut
favas, english peas, mint, creme fraiche
Contact Chef
Contact Chef