Chef's Specials | Michael Keogh
A sampling of Chef Michael's favorite dishes, for inspiration.
ENTREES
Grilled Montauk Yellowtail
aqua verde, shishito, lime, mint
Pan Seared Golden Tilefish
wilted greens, new potatoes, champagne emulsion
Crispy Duck Breast
braised mustard greens, roasted turnips, honey
Roasted Pork Chop
grilled plums, warm potato salad
Spatchcock Chicken
summer squash, vadouvan
Steamed Black Sea Bass
tomato broth, mussels, squid, fennel, saffron
APPETIZERS
Charred Mackerel
basil, chili, green olive
Steak Tartare
shallot, egg, mustard, chive, bone marrow, pommes gaufrettes
Hamachi Crudo
shiro dashi, purple radish, yuzu
Mussels Escabeche
pepper stew, parsley, crusty baguette
Fresh Pappardelle
merguez, cockles, tomato, vin juane
SOUPS
Ribolitta
tuscan bean and vegetable soup, parmesan, black pepper
Clam Chowder
lardons, pearl onion, baby potatoes, celeriac
SALADS
Summer Tomatoes
tomato consomme, pickled cucumber, fines herbes
Little Gems
green goddess, grilled avocado, crouton
Chicories
pear, red onion, pecorino, apple cider
DESSERTS
Molten Chocolate Lava Cake
caramel ice cream, pate feuillete
Meyer Lemon Tart
Vanilla chantilly, candied citrus
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