This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Michael Keogh

A sampling of Chef Michael's favorite dishes, for inspiration.

ENTREES

Grilled Montauk Yellowtail

aqua verde, shishito, lime, mint

Pan Seared Golden Tilefish

wilted greens, new potatoes, champagne emulsion

Crispy Duck Breast

braised mustard greens, roasted turnips, honey

Roasted Pork Chop

grilled plums, warm potato salad

Spatchcock Chicken

summer squash, vadouvan

Steamed Black Sea Bass

tomato broth, mussels, squid, fennel, saffron

APPETIZERS

Charred Mackerel

basil, chili, green olive

Steak Tartare

shallot, egg, mustard, chive, bone marrow, pommes gaufrettes

Hamachi Crudo

shiro dashi, purple radish, yuzu

Mussels Escabeche

pepper stew, parsley, crusty baguette

Fresh Pappardelle

merguez, cockles, tomato, vin juane

SOUPS

Ribolitta

tuscan bean and vegetable soup, parmesan, black pepper

Clam Chowder

lardons, pearl onion, baby potatoes, celeriac

SALADS

Summer Tomatoes

tomato consomme, pickled cucumber, fines herbes

Little Gems

green goddess, grilled avocado, crouton

Chicories

pear, red onion, pecorino, apple cider

DESSERTS

Molten Chocolate Lava Cake

caramel ice cream, pate feuillete

Meyer Lemon Tart

Vanilla chantilly, candied citrus

Contact Chef

Contact Chef