Rhubarb Miso Salmon

Seared salmon in a rhubarb miso glaze on a bed of coconut rice with sesame-seared broccoli.

Bo Ssäm Pork Lettuce Wraps

Slow-roasted pork shoulder with rice, bibb lettuce, cucumbers, carrots, and ssäm sauce.

Chicken Rice Bowl

Roasted chicken thighs tossed in a sticky glaze with pickled carrots, avocado, edamame, broccoli, and scallions.

Vegan Chickpea Curry & White Rice

Hearty chickpea curry served with fluffy white rice.

Vietnamese Pork Patties (Bún Chả)

Grilled lemongrass pork patties with vermicelli, fresh herbs, pickled vegetables, and a tangy dipping sauce.

Jerk Chicken

Smoked jerk chicken with white rice and beans, served with sautéed kale, peppers, and onions

Baked Greek Yogurt Berry Cakes

Light and fluffy individual cakes made with low-fat Greek yogurt, eggs, and gluten-free fl our, lightly sweetened with maple syrup and vanilla, topped with fresh berries — perfect for a healthy, make-ahead breakfast or snack.