Mini Wellington

Bite-sized version of the classic beef Wellington—tender beef wrapped in puff pastry with mushroom duxelles.

Gruyère Mushroom Wellington

Savory roasted mushrooms mixed with creamy Gruyère cheese sauce, wrapped in flaky puff pastry.

Beef Burguignon

Mix of beef short rib, beef cheek, and beef shin braised in red wine with mashed potatoes, roasted mushrooms, baby carrots, pearl onions, and crispy pancetta.

Birria Lamb Shank

Braised and sous vide lamb shank with rice and black beans drizzled with green sauce and pickled red onions.

Lamb Chops

Rosemary and thyme lamb chops drizzled with tzatziki and mint-charred aji verde with chickpea salad.

Rhubarb Miso Salmon

Seared salmon in a rhubarb miso glaze on a bed of coconut rice.

Tamarind Glazed Pork Chops

Pork chop brushed in a tamarind glaze with two sides of your choosing.

Top Hanger Steak

Seared beef hanger steak with parsnip puree and two sides of your choosing.

Sorrel & Ginger Glazed Lamb Ribs

Tender lamb ribs glazed with a sticky sorrel and ginger reduction, caramelized with balanced heat and sweetness.

Lobster Bisque

A rich, slow-simmered lobster broth finished with cream and brandy, served velvety smooth with butter-poached lobster garnish.

Veggie Soup

Creamy and comforting soup combining tender potatoes and sweet leeks.

Caesar Salad

Organic romaine lettuce with house-made Caesar dressing.

Sherry Vinaigrette Salad

Mixed greens with cherry tomatoes, pickled red onion, and candied almonds.

Brownie with Vanilla Ice Cream

Rich chocolate brownie served warm with vanilla ice cream.

Strawberry Cheesecake

Creamy cheesecake topped with fresh strawberries.

Mango Cheesecake

Silky cheesecake infused with mango flavor.

Key Lime Pie

Tangy key lime custard in a crisp crust.

Fried Apple Crumble & Chai Spiced Custard

Warm fried apple crumble paired with chai-spiced custard.