Chef's Specials | Paul Vallely
A sampling of Chef Paul's favorite dishes, for inspiration.
ENTREES
Miso Glazed Salmon
Roasted Delicata, Farro, Sesame-Ginger Vinaigrette
Roasted Chicken Breast
Cauliflower puree, Brussel Sprouts, Lemon-Thyme Jus
Peri Peri Chicken
Coconut Lime Rice, Honey-Roasted Carrots
Moroccan Braised Lamb Shoulder
Herbed Couscous, Spiced Roasted Cauliflower, Chermoula
APPETIZERS
French Lentils
Roasted Vegetables, Sherry Vinaigrette
Chicken Meatballs
Tomato, Basil, Pecorino
Lamb Kofta
Pickled Onion, Yogurt, Mint
Sticky Pork Ribs
Soy, Sesame, Scallion
SOUPS
Broccoli & Aged Cheddar
Fennel, Yukon Potato
Cauliflower Veloute
Roasted Garlic, Dill, Leek
Sweet Potato
Coconut, Turmeric, Lime
SALADS
Chicken Kale Caesar
Parmesan, Garlic Croutons
Roasted Beets
Winter Citrus, Whipped Ricotta, Pistachio
DESSERTS
Meyer Lemon Tart
Raspberry Jam, Almond Crust
Contact Chef
Contact Chef