This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Chef's Specials | Grace Lawlor
ENTREES
Roast chicken with salsa verde and roasted root vegetables
Hangar steak Au poive with rosemary potatoes
Lemon and herb braised chicken thighs
Beef stew with mashed potatoes
APPETIZERS
Focaccia
Gougeres
Smoked eggplant dip
SOUPS
Home style chicken noodle soup
Italian wedding soup
Creamy chicken and wild rice soup
Butternut squash soup
SALADS
Citrus chicory salad
DESSERTS
Passion fruit creme brulee
Earl grey creme puff
Miso brown butter chocolate chip cookies
OTHER
Sour cream and chive dinner rolls
Contact Chef
Contact Chef