This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Abdallah Farraj

A sampling of Chef Abdallah's favorite dishes, for inspiration.

ENTREES

Moroccan-Style Fish

Couscous, roasted asparagus, red bell pepper sauce

Chicken Meatballs

Sweet peas, chicken veloute, herb mash potatoes

Lemon Herb Chicken

Brown rice, roasted market vegetables

Grilled Salmon

Quinoa, cucumber salad

APPETIZERS

Roasted Carrots

Labneh, pistachio, herbs

Charred Street Corn

Cotija, chili, lime, cilantro

SOUPS

Chicken Soup

Vegetables, herbs, light broth

Butternut Squash Soup

Brown butter, sage, pumpkin seeds

Braised Chicken

Seasonal vegetables, consomme, herb

SALADS

Beet Salad

Pinenuts, goat cheese

Golden Harvest Salad

Arugula, butternut squash, feta, craisins, honey mustard vinaigrette

DESSERTS

Chocolate Cake

Chocolate ganache

Rice Pudding

Cinnamon, orange zest

Olive Oil Cake

Citrus, whipped cream

Tiramisu

Espresso, mascarpone, cocoa

OTHER

Hummus

Olive oil, paprika

Baba Ganoush

Sumac, olive oil

Contact Chef

Contact Chef