This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Ivan | Week 1
A sample menu for your first week of service with Chef Ivan. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Roast Chicken
braised turnips and radishes, Hasselback potatoes, arugula salad
Poletti
polenta and charred broccoli rabi
Beef cheek agnolotti
braised Lacinato kale
Tile fish
blistered cherry tomatoes, chanterelles, basil oil, spring greens
Beet and Tahini Salad
braised chickpeas, spinach and feta orzo
Contact Chef
Contact Chef