This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Ivan Mignone

A sampling of Chef Ivan's favorite dishes, for inspiration.

ENTREES

Grilled pork loin

cherry mostarda, parsnip puree, farratto

Pan roasted Grouper

new potato chowder

Butter Bean and Sorrel Cacio e Pepe

Cornish Hen

white yams, black sesame, and Burre Blanc

Squid Ink Linguine

Whole Roasted Snapper

marinated artichoke, lemon

APPETIZERS

Mushroom Tart

Tartar with Maxime

Panisse

olive and tomato tapenade

Fried Artichokes

black garlic aioli

SALADS

Asparagus with Safron Aioli

Shaved summer squash salad

ricotta and pesto

Fava Bean salad

preserved lemon

OTHER

Squash Romanesco and Roasted Brassicas

Delicata Squash with Pancetta

Braised Lentils

Parmesan and garlic

Field Pea Gratin

MEAL PREP DISHES

Roast Chicken

braised turnips and radishes, Hasselback potatoes, arugula salad

Poletti

polenta and charred broccoli rabi

Beef cheek agnolotti

braised Lacinato kale

Tile fish

blistered cherry tomatoes, chanterelles, basil oil, spring greens

Beet and Tahini Salad

braised chickpeas, spinach and feta orzo

Contact Chef

Contact Chef